Wine ‘n’ Dine Freo

Wine n’ Dine is a premium food and wine experience featuring four incredible venues for guests to enjoy in the form of a self-guided Four-Course Progressive Lunch.

 
With a strong support local focus, Wine n’ Dine promotes and partners with local businesses, offering guests the unique opportunity to spend an afternoon visiting the best local venues to enjoy an all inclusive food and wine experience.
 
Strictly limited to only 20 guests, each tour is carefully curated to ensure that the four amazing venues are all within walking distance, making it easy to move from venue to venue throughout the afternoon.
 

Inclusions:

1 x Signature Course Per Venue
1 x Paired Wine Per Venue (150ml)
Tickets are $149, get yours here.

 
FIRST COURSE – Republic of Fremantle (1-1.50pm)
~ Signature Course: Republic Spirit Cured Kingfish, Dashi Pickled Cucumber, Fried Rice Cake
~ Paired Wine: Idée Fixe Premier Brut (WA)

SECOND COURSE – Lions & Tigers (2-2.50pm)
~ Signature Course: Abrolhos Island Scallop, Oyster Mushroom, Prawn Sambal, Coconut Cream, Crispy Shallot
~ Paired Wine: La Violetta ‘Ye-Ye Grise’ (WA)

THIRD COURSE – Emily Taylor (3-3.50pm)
~ Signature Course: Dumplings – Pan Fried Oxtail, Lobster & Manjimup Truffle, Shark Bay Scallop, Tofu & Black Bean
~ Paired Wine: Mon Tout ‘Strange Love’ Rosé (WA)

FOURTH COURSE – Nieuw Ruin (4-5pm)
~ Signature Course: Charcoal Spring Chicken, Roasted Grapes, Walnuts
~ Paired Wine: Vine Collective Pinot Syrah (WA)
 

How it works:

1. Wine N’ Dine Tours are a self-guided experience. Guests are responsible for making their own way from venue to venue in time for the allocated seating.
2. Additional food and beverages are not included. All items ordered in to the standard inclusions as a part of the ticket will require settlement prior to departing the venue.