Easter High Tea
QT has launched an Easter edition of their High Tea
You’re about to stylishly devour a three-tiered stand of mouth-watering treats with a hint of the signature QT quirk, oozing with elegance and elevated above it all on the 18th floor, sweeping you away in stunning views.
Executive Chef Andrew Barkham and his team are behind sensational savoury treats such as Pancetta and mushroom tartlets, smoked Salmon charcoal brioche buns, Prosciutto bruschetta and Cucumber sandwiches. With chocolate sensations including chocolate cannoli, chocolate tart, tiramisu and of course chocolate eggs, this is one high tea you’ll be hopping back for.
We recommend rounding up the crew, because this is no regular High Tea…it’s a Q-Tea.
Insider tip: Upgrade that tea to a bubbly and indulge a little.
Available Every Saturday in April from 1.00pm-3.00pm
Menu
Savoury:
Pancetta + Mushroom + Thyme Tartlet
Smoked Salmon + Chive Tartare + Charcoal Brioche Bun
Prosciutto + Tomato + Basil + Bruschetta
Cucumber Sandwich
Sweet:
Whipped ricotta + Pistachio + Cannoli
Tiramisu Cup
Chocolate Tart
Hot Cross Buns
Selection of Seven Seas Teas + Filter Coffee
Tickets:
Starting at $65 + BF or choose to upgrade with Sterling Caviar (30g) + Lemon Blinis + Creme Fraiche + Chive + Egg $295 (recommended to be shared between 2-3 people).