A Taste of the South-West Is Coming to Cottesloe
Taste your way through the South-West this April at The Cottesloe Beach Hotel!
For those familiar with hot spots to hit when frequenting our South West, know that the best kept in-town secret is Yarri Restaurant and Bar in Dunsborough.
Yarri, The Terrace and Snake & Herring are joining forces to celebrate the best food and wine of the South-West. Hosting a dreamy dinner at the iconic Cottesloe Beach Hotel, this carefully curated dining experience is sure to take your tastebuds on a culinary journey.
For CBH’s second Dinner on the Terrace series, Yarri Chef Aaron Carr teams up with The Terrace Chef Peter Hadju to bring a menu hailing seasonal produce, and pairing the delicious dishes with beautiful wines from South West winemakers Snake & Herring.
Yarri x The Terrace x Snake & Herring
Thursday 13 April, 6pm
The Terrace, Cottesloe Beach Hotel
$150 per person, includes matching wines. Limited seats, bookings here.
Venue - Cottesloe Beach Hotel