A Taste of the South-West Is Coming to Cottesloe

A Taste of the South-West Is Coming to Cottesloe

A Taste of the South-West Is Coming to Cottesloe

181 181 people viewed this event.

Taste your way through the South-West this April at The Cottesloe Beach Hotel!

For those familiar with hot spots to hit when frequenting our South West, know that the best kept in-town secret is Yarri Restaurant and Bar in Dunsborough.

Yarri, The Terrace and Snake & Herring are joining forces to celebrate the best food and wine of the South-West. Hosting a dreamy dinner at the iconic Cottesloe Beach Hotel, this carefully curated dining experience is sure to take your tastebuds on a culinary journey.

For CBH’s second Dinner on the Terrace series, Yarri Chef Aaron Carr teams up with The Terrace Chef Peter Hadju to bring a menu hailing seasonal produce, and pairing the delicious dishes with beautiful wines from South West winemakers Snake & Herring.

DETAILS:

Yarri x The Terrace x Snake & Herring

Thursday 13 April, 6pm

The Terrace, Cottesloe Beach Hotel

$150 per person, includes matching wines. Limited seats, bookings here.

Additional Details

Venue - Cottesloe Beach Hotel

To register for this event please visit the following URL: https://cottesloebeachhotel.com.au/spaces/terrace-in-the-beach-club/ →

 

Date And Time

April 13, 2023 @ 06:00 PM
 

Event Category

Share With Friends