Perth City Farm Longtable Dinner
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Wines of While x Perth City Farm Longtable Dinner, a celebration of local food and seasonal abundance held under the stars, in good company, this summer on the farm.
Head down on Friday the 7th of January for a farm-to-plate dining experience, showcasing an incredible variety of freshly picked tomatoes and summer harvest produce – sourced from just metres away on the farm. The chefs, Jack Botha (ex-Brawn and River Cottage |UK|) and Branden Scott (ex-King Somm, Meat Candy and Bread in Common) will prepare 6 courses, with a glass of sparkling on arrival. The wines will be also available for purchase by the glass from the on-site bar – from dazzling whites, skin contact orange wines, chilled rose and reds and tea and coffee to finish.
THE FESTIVAL
The Wines of While x Perth City Farm Longtable Dinner is held on the farm as part of Tomatopalooza, Perth’s juiciest summer festival. Perth City Farm for is holding 3 days in celebration of the tomato, including gourmet food and beverage, tastings, demos, gardening workshops and activities.
For more information and festival tickets, visit their website.
For more information and festival tickets, visit their website.
WINES OF WHILE
Wines of While began in 2018, a dream made into reality, a desire to provide the people of Perth and the community around the bar with real, wholesome food, sourced locally and organically and natural wines from Australia and around the world. Natural wines are those, thoughtfully grown using organic and/or biodynamic practices, hand picked, fermented with their own indigenous yeast and bottled without any additions. They are wines of purity! Just grapes!
PERTH CITY FARM
Perth City Farm is an urban permaculture farm and a welcoming oasis in a busy city. Established in 1994 on a formerly polluted industrial site in East Perth, our lovingly rehabilitated land is now a central haven and a local icon. The urban farm is an evolving space supporting environmental sustainability and community engagement – they tend the land by organic practices and invite visitors to spend time in our garden, to connect, learn and grow. The market garden produce is available to take home with you from our weekly farmer’s market, and is featured on selected local restaurant menus throughout Perth and Fremantle. From the farm, to your table.
Tickets:
Tickets are $100 per person and include 6 courses plus tea and coffee, plus a glass of sparkling wine/non-alc on arrival. Wines of While bar available in addition to ticket. Get your tickets here.
For more information, check out the Perth City Farm website here.
Additional Details
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